Ban Xia Xie Xin Tand and Peptic
Ulcer Disease
Peptic ulcer disease is a common digestive disease. There is
a lack of large-scale survey on the use of traditional Chinese medicine (TCM)
for the treatment of peptic ulcer disease. This study aimed to investigate the
utilization of TCM for the treatment of peptic ulcer disease in Taiwan. We
analyzed a random sample comprised of one million individuals with newly
diagnosed peptic ulcer disease between 2001 to 2010 from the National Health
Insurance Research Database in Taiwan. Demographic characteristics and TCM
usage, including Chinese herbal formulas and the single herbs prescribed for
patients with peptic ulcer disease, were analyzed. A total of 96,624 newly
diagnosed subjects with peptic ulcer disease were included. 14,983 (15.5%)
patients were TCM users. People residing in highly urbanized areas, younger
people and female (compared with male) were more likely to use TCM. With regard
to the comorbidities, TCM users had a lower prevalence of coronary artery
disease, chronic obstructive lung disease, diabetes mellitus and liver
cirrhosis and stroke. The average time between onset of peptic ulcer disease
and the first visit to a TCM clinic was 4.7 months. Majority of the patients
(n=14,449; 96.4%) received only Chinese herbal remedies. The most frequently
prescribed Chinese herbal formula and single herb was Ban-Xia-Xie-Xin-Tang
(Pinelliae Decoction to Drain the Epigastrium) and Hai-Piao-Xiao (Os Sepiae),
respectivley. The core pattern analysis showed that combination of
Ban-Xia-Xie-Xin-Tang, Hai-Piao-Xiao (Os Sepiae), Yan-Hu-Suo (Rhizoma
Corydalis), Bei-Mu (Bulbus Fritillariae Thunbergii) and Chuan-Lian-Zi (Fructus
Toosendan) was most frequently used for peptic ulcer disease. Our study
identified the core prescription patterns of TCM for patients with peptic ulcer
disease in Taiwan. Further basic and clinical studies are necessary to
elucidate the efficacy and mechanisms.
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